Harvard Business School

A look at the renewable energy research of Laura Diaz Anadon (HKS) and Richard Vietor (HBS)
June 9, 2014
November 3, 2019
Hawes Hall, 37 Harvard Way, Boston
Join HBS Food, Agriculture and Water Club this year for their conference highlighting the latest innovations and opportunities for impact in four different areas: AgTech (Growing Innovation), Future of Protein, Food Waste Reduction, and Increasing Food Access for All.
Sunday, November 3, 2019 - 9:00am to 3:00pm
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November 2, 2019
HBS, 117 Western Ave., Boston
An energy transition is coming. How fast? Who plays? The HBS Energy & Environment Club is hosting its annual symposium, where students, interested community members, energy industry leaders and policymakers will gather on campus to examine the role of business in the energy transition to a low-carbon future. Join for an insightful day of speeches, panels, a start-up competition, and networking events.
Saturday, November 2, 2019 - 8:30am to 5:30pm
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October 8, 2019
Askwith Lecture Hall, Longfellow Hall, Harvard GSE, 13 Appian Way, Cambridge
A discussion, hosted by the Harvard Business School Global Initiative, exploring how the future of cities is impacted by water in two main manifestations: too much water (notably flooding and sea rise) or not enough water (leading to drought, extreme heat, and increased fire risk). Panelists include John Macomber, Harvard Business School; James Matheson, Oasys Water and Harvard Business School; Joyce Coffee, Climate Resilience Consulting; John Fernandez, MIT and Urban Metabolism Group; Efosa Ojomo, Global Prosperity Lead and Clayton Christensen Institute for Disruptive Innovation; and Loreta Castro Reguera UNAM Mexico, Taller Capital, Mexico, and Harvard Graduate School of Design.
Tuesday, October 8, 2019 - 3:00pm to 5:00pm
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