Harvard University Center for the Environment
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February 23, 2017
Science Center Hall D, 1 Oxford St., Cambridge

Future of Food

"Meeting Future Food Needs: The Global Food System Under Climate Change" with Shenggen Fan, Director General, International Food Policy Research Institute (IFPRI).

Understanding the challenges associated with reliably providing food and nutrition in the context of a growing population and changing climate is integral when considering the global food system. The Future of Food Lecture Series, organized by the Harvard University Center for the Environment, highlights the interactions between agriculture and climate and their consequences for health and stability in an ongoing series of discussions with speakers from government, academia, and industry. 

Learn more [1] about the series and scheduled speakers.

Contact Name: 

Laura Hanrahan
laura_hanrahan@harvard.edu [2]

Research Areas: 

  • Climate [3]
  • Ecology and Biodiversity [4]
  • Energy [5]
  • Food, Agriculture and Nutrition [6]
Copyright © 2017 Harvard University Center for the Environment. All Rights Reserved.

Source URL: http://www.environment.harvard.edu/events/2017-02-23-220000-2017-02-23-233000/future-food

Links
[1] http://environment.harvard.edu/future-food
[2] mailto:laura_hanrahan@harvard.edu
[3] http://www.environment.harvard.edu/research-teaching/search?taxonomy_vocabulary_2%5B0%5D=8
[4] http://www.environment.harvard.edu/research-teaching/search?taxonomy_vocabulary_2%5B0%5D=9
[5] http://www.environment.harvard.edu/research-teaching/search?taxonomy_vocabulary_2%5B0%5D=10
[6] http://www.environment.harvard.edu/research-teaching/search?taxonomy_vocabulary_2%5B0%5D=52