Harvard Extension School

The broad goal of this course is to introduce students to the foundations of key sectoral and thematic knowledge for important challenges to sustainable development including food and nutritional security, social service delivery, energy policy, water resource management, urbanization, infrastruc

This course is a geologic and environmental treatment of the materials used in everyday life.

This course investigates how genetically engineered plants can be used to produce human medicines, foods with improved nutrition, and crops resistant to environmental challenges.

This course communicates to students the knowledge they need to carry out sustainability actions in their organizations. Background information on sustainability is used to provide students with a clear understanding of climate change.

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Harvard University
Center for the Environment

Address: 26 Oxford Street, 4th Floor, Cambridge
Email: huce@environment.harvard.edu
Phone: (617) 495-0368

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