#  Feeding the Future: Food Sustainability and Climate Change Opening 

 



####  calendar\_today Date and Time 

 **October 2, 2023** 

 07:00PM - 07:00PM EDT 

####  pin\_drop Location 

 **Knafel Center, Radcliffe Institute, 10 Garden St., Cambridge & Zoom**  



 

 



 

 "Feeding the Future: Food Sustainability and Climate Change" with Irene Li, Co-Founder and Co-Owner of Mei Mei Dumplings.

 "Feeding the Future: Food Sustainability and Climate Change" with Irene Li, Co-Founder and Co-Owner of Mei Mei Dumplings.

 A keynote discussion with Boston restauranteur [**Irene Li**](https://meimeidumplings.com/meet-irene-li), cofounder and co-owner of Mei Mei Dumplings, will open Harvard Radcliffe Institute’s 2023 science symposium, “[Feeding the Future: Food Sustainability and Climate Change](https://www.radcliffe.harvard.edu/event/2023-feeding-the-future-symposium).” Li is the winner of a 2022 James Beard Leadership Award, which recognizes “the visionaries responsible for creating a healthier, safer, and more equitable, and sustainable food system.” She will discuss her efforts to offer healthy, sustainable food through equitable partnerships and business models with [Barbara Moran](https://www.wbur.org/inside/staff/barbara-moran), a correspondent on WBUR’s climate and environmental team. Li is coauthor, with her sister Margaret, of the new cookbook *Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking* (W. W. Norton, 2023).

 In-person attendees must register for this event [online](https://harvardradcliffeinstitute.formstack.com/forms/feedingthefuture_openingevent).

 *The evening will begin with a reception for registered in-person attendees catered by Mei Mei Dumplings.*

 Visit the [event page](https://www.radcliffe.harvard.edu/event/2023-feeding-the-future-symposium-opening-event) for more information.



 

 



 

 See also:- [ Human Health ](/research-areas/human-health)
- [ Radcliffe Institute for Advanced Study ](/school/radcliffe-institute-advanced-study)
 
 

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