#  Harvard Food Systems Initiative Scraps: The Environmental & Societal Implications of Reducing Food Waste 

 



####  calendar\_today Date and Time 

 **February 8, 2023** 

 04:30PM - 05:30PM EST 

####  pin\_drop Location 

 **Zoom & Room 202, Sever Hall,**  



 

 



 

 Harvard Kennedy School Adjunct Lecturer in Public Policy, **Afreen Siddiqi**, will “set the table” for this conversation with an overview of the environmental, social and economic impacts of wasted food. The panel will also include presenters from Harvard, including a HUDS Chef; **Dailey Brannin,** Harvard’s Recycling Services Supervisor; and Harvard College student **Breda Page Violette**, a Food Literacy Project Fellow who helps operate a Harvard-based shelter for individuals experiencing homelessness.

 Harvard Kennedy School Adjunct Lecturer in Public Policy, **Afreen Siddiqi**, will “set the table” for this conversation with an overview of the environmental, social and economic impacts of wasted food. The panel will also include presenters from Harvard, including a HUDS Chef; **Dailey Brannin,** Harvard’s Recycling Services Supervisor; and Harvard College student **Breda Page Violette**, a Food Literacy Project Fellow who helps operate a Harvard-based shelter for individuals experiencing homelessness.

 Visit [the event page](https://hfsi.harvard.edu/calendar_event/scraps-the-environmental-societal-implications-of-reducing-food-waste/) for more information and to register.

 Contact: [ds\_hfsi@calists.harvard.edu](mailto:ds_hfsi@calists.harvard.edu)



 

 



 

 See also:- [ Harvard Kennedy School ](/school/harvard-kennedy-school)
 
 

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