Plastic-Free Fresh Water
SEAS students tackle micro- and nanoplastic particle removal from water supplies
By Matt Groisman, SEAS Communications
Plastics have provided a plethora of benefits to human society since their creation. But understanding the impacts of plastic pollution, and the generation and impacts of micro- and nanoplastics, is of increasing importance. The science of micro- and nanoplastics is still in its infancy. Micro- and nanoplastic particles litter our oceans and freshwater reserves with many unknown impacts.
Select studies indicate microplastics can negatively impact certain marine and freshwater species at high concentrations. Scientists are investigating the potential effects of microplastics on human health through inhalation and ingestion.
A team of third-year students at the Harvard John A. Paulson School of Engineering and Applied Sciences (SEAS) spent last semester designing a method to monitor and capture micro- and nanoplastics in wastewater.
The challenge was set by BASF, one of the world’s leading chemical producers, which was the “client” in the SEAS course, ES96: Engineering Problem Solving and Design Project.
The students’ solution: use microbubbles to stir up the particles in a reactor, then add a compound to force the particles to the surface, where they can then be easily skimmed into a collector basin.
The students -- Maggie Schultz, Abigail Huebner, Sydney Kepler, Jules Muhizi, Tony Paganis, Alessio Pignatelli, Estel Valeanu and Ursula Volz -- presented their design in the final week of the Fall 2021 semester.
“I was expecting to really get a sense of working with a team,” said Schultz, the project’s manager. ”We’re all engineers, but since we came from different specific types of engineering, it was really interesting to work within a team that diverse. I definitely think that was a big learning outcome for me.”
Although a universal definition is lacking, microplastics are typically defined as solid synthetic polymer particles ranging from 100 nanometers to 5 millimeters in length. Nanoplastics, even less understood than microplastics, are commonly considered to be 1 to 100 nanometers in length. At these sizes, nanoplastics have different physical properties and behaviors than their larger counterparts.
BASF is working to advance micro- and nanoplastics science by developing techniques that allow scientists to better characterize and understand these materials. This includes investigating future methodologies to capture microplastics.
BASF colleagues wanted ES96 to focus on nylon and polyurethane micro- and nanoplastic particles, two polymers that have vastly different physical properties. Nylon is most often used in clothing and other textiles but is also used in injection molding applications and food packaging. Polyurethane, especially polyurethane foam, is used in numerous commercial products, including sponges, footwear, and automotive seating.
“It’s a very challenging problem,” said Samir Mitragotri, Hiller Professor of Bioengineering and Hansjorg Wyss Professor of Biologically Inspired Engineering and course instructor for ES96. “Certainly a problem that is in urgent need of a solution.”
Selecting a final strategy proved to be one of the biggest challenges for the group. ES96 design groups tend to be larger than anything SEAS students experience in their first two years, and with eight members came eight (or more) potential strategies.
“Everybody has a different perspective, different experience,” Mitragotri said. “Because of that, the proposed solutions were so different, and the synthesis of all those ideas to collectively come towards one idea was a very interesting journey. That’s one skill that they’ll carry on to their professional lives.”
Ideas included using magnetic extraction and cellulose filters to remove nanoplastics, monitoring nanoplastic concentrations with artificial intelligence and computer vision, and creating a ceramic filtration system with automated nanoparticle tracking. The group then weighed each potential solution against a series of criteria, such as environmental friendliness, innovation, flexibility, scalability and accuracy.