Join the Harvard Law School Food Law & Policy Clinic and the Harvard Food Law Society for a talk with the co-authors of Farming for Our Future, a book by Nathan Rosenberg, visiting scholar, Harvard Law School Food Law and Policy Clinic, and Peter Lehner, managing attorney, Sustainable Food & Farming at Earthjustice, that provides the first comprehensive overview of the law and policy of agricultural emissions in the United States.
Join the Harvard Law School Food Law & Policy Clinic and the Harvard Food Law Society for a talk with the co-authors of Farming for Our Future, a book by Nathan Rosenberg, visiting scholar, Harvard Law School Food Law and Policy Clinic, and Peter Lehner, managing attorney, Sustainable Food & Farming at Earthjustice, that provides the first comprehensive overview of the law and policy of agricultural emissions in the United States.
This book chat is intended for students, advocates, policymakers, and researchers alike and is co-hosted by the Harvard Law School Food Law and Policy Clinic and the Harvard Food Law Society. The discussion will be moderated by Bridget Huber, staff writer, Food & Environment Reporting Network (FERN).
Register in advance.
Contact: info@chlpi.org
LOCATION:Zoom STATUS:CONFIRMED DTSTART:20220413T160000Z DTEND:20220413T160000Z END:VEVENT END:VCALENDAR