BEGIN:VCALENDAR VERSION:2.0 X-WR-CALNAME;VALUE=TEXT:Harvard Food Systems Initiative Scraps: The Environmental & Societal Implications of Reducing Food Waste PRODID:-//Harvard events data//EN BEGIN:VEVENT UID:event_1472576_0 SUMMARY:Harvard Food Systems Initiative Scraps: The Environmental & Societal Implications of Reducing Food Waste DESCRIPTION:

Harvard Kennedy School Adjunct Lecturer in Public Policy, Afreen Siddiqi, will “set the table” for this conversation with an overview of the environmental, social and economic impacts of wasted food. The panel will also include presenters from Harvard, including a HUDS Chef; Dailey Brannin, Harvard’s Recycling Services Supervisor; and Harvard College student Breda Page Violette, a Food Literacy Project Fellow who helps operate a Harvard-based shelter for individuals experiencing homelessness.

Harvard Kennedy School Adjunct Lecturer in Public Policy, Afreen Siddiqi, will “set the table” for this conversation with an overview of the environmental, social and economic impacts of wasted food. The panel will also include presenters from Harvard, including a HUDS Chef; Dailey Brannin, Harvard’s Recycling Services Supervisor; and Harvard College student Breda Page Violette, a Food Literacy Project Fellow who helps operate a Harvard-based shelter for individuals experiencing homelessness.

Visit the event page for more information and to register. 

Contact: ds_hfsi@calists.harvard.edu

LOCATION:Zoom & Room 202, Sever Hall, STATUS:CONFIRMED DTSTART:20230208T213000Z DTEND:20230208T223000Z END:VEVENT END:VCALENDAR