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X-WR-CALNAME;VALUE=TEXT:Eating For a Healthy Body and a Healthy Planet
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SUMMARY:Eating For a Healthy Body and a Healthy Planet
DESCRIPTION:<p>	The Studio at HSPH invites you for a discussion with <strong>Bruce Friedrich</strong>, Founder &amp; President, Good Food Institute; <strong>Chris Golden</strong>, Assistant Professor of Nutrition &amp; Planetary Health, HSPH; <strong>Lilian Cheung</strong>, Lecturer &amp; Director of Health Promotion &amp; Communication, HSPH; and <strong>Namukolo Covic</strong>, Director General’s Representative to Ethiopia, The International Livestock Research Institute; CGIAR Regional Director for East and Southern Africa.<!--break--></p><p>	The Studio at HSPH invites you for a discussion with <strong>Bruce Friedrich</strong>, Founder &amp; President, Good Food Institute; <strong>Chris Golden</strong>, Assistant Professor of Nutrition &amp; Planetary Health, HSPH; <strong>Lilian Cheung</strong>, Lecturer &amp; Director of Health Promotion &amp; Communication, HSPH; and <strong>Namukolo Covic</strong>, Director General’s Representative to Ethiopia, The International Livestock Research Institute; CGIAR Regional Director for East and Southern Africa.</p><p>	Our diets clearly affect our health—and they may also determine the future of our planet. <strong>Bruce Friedrich</strong>, Founder and President, Good Food Institute; <strong>Chris Golden</strong>, Assistant Professor of Nutrition and Planetary Health, HSPH; <strong>Lilian Cheung</strong>, Lecturer and Director of Health Promotion &amp; Communication, HSPH; and <strong>Namukolo Covic</strong>, Director General’s Representative to Ethiopia, The International Livestock Research Institute; CGIAR Regional Director for East and Southern Africa, will examine the connections between personal and planetary health, with a particular emphasis on how our dietary choices can influence climate change, antibiotic resistance, and food security. Our expert panelists will explore concepts including mindful eating, cultivated meat, and “blue” diets rooted in the ocean. We’ll also talk about sustainable agricultural practices. By looking at where and how our food is sourced, we’ll be able to evaluate both the health and the environmental impact of our meals. </p><p>	Visit <a data-url="https://www.hsph.harvard.edu/event/eating-for-a-healthy-body-and-a-healthy-planet" href="https://www.hsph.harvard.edu/event/eating-for-a-healthy-body-and-a-healthy-planet" title="">the event page</a> for more information and to register.</p><p>	Contact: <a href="mailto:studio@hsph.harvard.edu">studio@hsph.harvard.edu</a></p>
LOCATION:Kresge Cafe, 677 Huntington Ave., Boston 
STATUS:CONFIRMED
DTSTART:20230301T170000Z
DTEND:20230301T175000Z
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