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X-WR-CALNAME;VALUE=TEXT:Sustainable Seafood
PRODID:-//Harvard events data//EN
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UID:event_1534606_0
SUMMARY:Sustainable Seafood
DESCRIPTION:Becca Millstein, Fishwife Co-Founder &amp; CEO, will speak as part of the Food Literacy Project Series hosted by HUDS.<!--break--><p>	Becca Millstein, Fishwife Co-Founder &amp; CEO, will speak as part of the Food Literacy Project Series hosted by HUDS.</p><p>	Recently featured in Forbes "30 Under 30, North America 2023," in the Food and Drink category for "redefining the way we eat, drink and think about consumption," is Becca Millstein, the CEO/Co-founder of tinned seafood company, Fishwife. Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. The company has been proclaimed the leader of “America’s tinned fish Renaissance” by INSIDER, and has been featured in The New York Times, Food &amp; Wine, Vogue, Vanity Fair, Refinery29, New York Magazine, Epicurious, Condé Nast Traveler, and other publications. Learn about the sustainable seafood industry and Becca’s own career path to founding a tinned fish company. And get inspired to use tinned fish at home during a brief cooking demo following Becca’s presentation!</p><p>	Visit the <a data-url="https://news.harvard.edu/gazette/harvard-events/events-calendar/?trumbaEmbed=view%3Devent%26eventid%3D169872809%26view%3Devent%26eventid%3D169872809" href="https://news.harvard.edu/gazette/harvard-events/events-calendar/?trumbaEmbed=view=event&amp;eventid=169872809&amp;view=event&amp;eventid=169872809" title="">event page</a> for more information and to register.</p><p>	Contact: foodliteracy@harvard.edu</p>
LOCATION:Zoom
STATUS:CONFIRMED
DTSTART:20231004T203000Z
DTEND:20231004T213000Z
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