Harvard Food Systems Initiative Scraps: The Environmental & Societal Implications of Reducing Food Waste
Date and Time
Location
Harvard Kennedy School Adjunct Lecturer in Public Policy, Afreen Siddiqi, will “set the table” for this conversation with an overview of the environmental, social and economic impacts of wasted food. The panel will also include presenters from Harvard, including a HUDS Chef; Dailey Brannin, Harvard’s Recycling Services Supervisor; and Harvard College student Breda Page Violette, a Food Literacy Project Fellow who helps operate a Harvard-based shelter for individuals experiencing homelessness.
Harvard Kennedy School Adjunct Lecturer in Public Policy, Afreen Siddiqi, will “set the table” for this conversation with an overview of the environmental, social and economic impacts of wasted food. The panel will also include presenters from Harvard, including a HUDS Chef; Dailey Brannin, Harvard’s Recycling Services Supervisor; and Harvard College student Breda Page Violette, a Food Literacy Project Fellow who helps operate a Harvard-based shelter for individuals experiencing homelessness.
Visit the event page for more information and to register.
Contact: ds_hfsi@calists.harvard.edu